The Australian Food Manifesto
Founded by Josue Lopez, executive chef of GOMA Restaurant, The Australian Food Manifesto encourages Australian chefs to work together alongside regional producers and the traditional owners of the land to establish a defined Australian cuisine, celebrating what makes us unique.
be culinary sensitive to the seasons and what is seasonal produce in my region
work together, share and collaborate with local chefs and my broader food community
use local and native ingredients wherever able
be innovative, developing new applications and constantly producing the very best food
promote animal welfare, sustainable farming and aquaculture
remain impartial, professional and non political in my stewardship as Regional Chef/Producer/Elder
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